Published: by Absolutely Recipes, in the recipes category.

Truffle And Celeriac Soup Recipe.

Ingredients:

2 Cups Celeriac (Finely Chopped)
1/2 Cup Potatoes (Finely Chopped)
2 TSP Grapeseed Oil
4 Cups Vegetable Broth
Pinch of Sea Salt
1 TBSP Fresh Truffle (Grated)

Recipe Instructions:

In a large saucepan over medium-high heat, add the olive oil.
Once the oil is shimmering, add the vegetables and saut? For 5 minutes.
Pour the vegetable stock into the pan with the vegetables and cook until soft, about 10-15 minutes.
Remove mixture from the heat and add to the jug of a blender, puree until smooth and creamy, season with salt as required.
Put 1/2 of the truffles into the soup and mix well, the remaining half should be used as a garnish.
Serve hot.

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