Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2 (5oz) Cans Tuna in Water (Drained)
1/4 Cup Mayonnaise
2 TBSP Sweet Pickle Relish
1/4 Red Onion (Finely Chopped)
1 Rib Celery (Finely Chopped)
Pinch of Salt
Pinch of Ground Black Pepper
In a medium glass bowl add the drained tuna.
Add the mayonnaise, relish, onion, celery salt and pepper.
Using a fork, stir everything together until it is well combined.
Place in refrigerator for 30 minutes or until ready to serve.
Before serving, stir and serve chilled.
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