Published: by Absolutely Recipes, in the Birds recipes category.

Turkey, Apple And Cranberry Bone Broth Recipe.

Ingredients:

3 LBs Turkey Carcasses
2 TBSP Extra Virgin Olive Oil
1 Cup Dry White Wine
12 Cups of Water
1 Cup Dried Cranberries
2 Apples (Quartered)
1 Stick Cinnamon

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Arrange the turkey carcasses on the baking sheet and drizzle with the extra virgin olive oil.
Roast carcasses in the oven for 30 minutes, until they begin to turn brown, turning half way through cooking.
After the carcasses have browned slightly, remove from the oven and transfer them to a large, heavy stock pot.
Add the dry white wine, water, cinnamon stick and dried cranberries to the stock pot.
Bring the pot to a boil over a medium-high heat, then immediately turn the heat down to low and simmer the mixture for 8-10 hours.
After 7 hours, add the quartered apples to the stock pot and continue to simmer for another hour.
Skim any foam that appears on the surface of the bone broth.
Strain the bone broth and season with a pinch of salt, serve immediately or pour into jars and store in the refrigerator for up to 7 days or in the freezer for up to 4 months.

Back To Main Recipe List...