Published: by Absolutely Recipes, in the Birds recipes category.

Turkey, Basil And Ginger Bone Broth Recipe.

Ingredients:

3 LBs Turkey Necks
2 TBSP Extra Virgin Olive Oil
? Cup Dry Sherry
12 Cups of Water
2? Fresh Ginger (Peeled and Sliced)
1 Bunch Fresh Basil (Chopped)
1 TSP Finely Ground Salt

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Arrange the turkey necks on the baking sheet and drizzle with the extra virgin olive oil.
Roast turkey necks in the oven for 30 minutes, until they begin to turn brown, turning half way through cooking.
After the turkey necks have browned slightly, remove from the oven and transfer them to a large, heavy stock pot.
Add the sherry, water, ginger and peppercorns to the stock pot.
Bring the pot to a boil over a medium-high heat, then immediately turn the heat down to low and simmer the mixture for 8-10 hours.
After 7 hours of simmering, add the fresh chopped basil to the stock pot and continue to simmer for one more hour.
Skim any foam that appears on the surface of the bone broth.
Strain the bone broth and season with a pinch of salt, serve immediately or pour into jars and store in the refrigerator for up to 7 days or in the freezer for up to 4 months.

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