Published: by Absolutely Recipes, in the recipes category.

Turmeric Chicken With Sumac And Lime Recipe.

Ingredients:

1 TSP ground turmeric
Sea salt and freshly ground black pepper
4 bone-in chicken thighs
2 TBSPs grapeseed oil
3/4 cup water
4 cloves garlic, minced
2 juicy limes, halved
Sumac, for garnish

Recipe Instructions:

In a small bowl, mix the turmeric with 1 TBSP salt and 2 TSPs pepper.
Place the chicken on a rimmed baking sheet and sprinkle with the spice mixture, turning to coat both sides.
Heat a large skillet over medium-high heat and add the oil.
Brown the chicken well on both sides, about 7 minutes per side.
Pour in the water, then add the garlic, stirring it into the water.
Bring the water to a boil, then turn down the heat to low and cover.
Braise the chicken for 25 minutes, until the inside is opaque.
Transfer the chicken to a serving platter, turn up the heat to high, and reduce the cooking liquid for a few minutes, stirring occasionally until it's slightly thickened.
Season to taste with salt and pepper, and pour the sauce over the chicken.
Dust the chicken with sumac and pepper, garnish with lime halves, and serve.
Vegetarian Option: Use whole portobello mushrooms in place of the chicken, or use 1 pound firm tofu, well drained and cut into slabs 1 inch thick.
You will need a little extra oil for searing than what is called for in the recipe.

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