Published: by Absolutely Recipes, in the recipes category.

Tuscan Sauteed Cod With Artichoke Salad Recipe.

Ingredients:

1 TBSP Butter
1 LB Cod Fillets
12 Oz Jar of Artichoke Salad
1/3 Cup Sun-Dried Tomatoes
1 Cup Densely Packed Fresh Baby Spinach
2 Cloves Garlic (Minced)
2 TBSP Capers (Drained)

Recipe Instructions:

Pat the cod fillets dry and season with salt and pepper.
Melt the butter in a saut? Pan over medium high heat.
Once butter has melted, add the cod fillets and brown for roughly 2 minutes on each side.
Add remaining ingredients to the pan and cook for 6-12 minutes over a medium heat.
Serve with rice, cauliflower or serve on its own.

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