Published: by Absolutely Recipes, in the recipes category.

Vegan Baked Beans Recipe.

Ingredients:

1 1/2 Cup Dried White Beans (Picked and Washed)
2 Onions (1 Chopped)
1 Red Bell Pepper (Chopped)
1 Carrot (Peeled and Chopped)
1/4 Cup Olive Oil
1 TSP Paprika
1 TSP Ground Black Pepper
1 TBSP All Purpose Flour
1/2 Bunch Fresh Parsley (Chopped)
1/2 Bunch Fresh Mint (Chopped)
1 TSP Salt

Recipe Instructions:

In a medium glass bowl, add the beans and enough water to cover the beans by about an inch, cover the bowl and allow to sit on the counter overnight to soak.
The following day, preheat the oven to 350 degrees.
After the beans have soaked, discard the water and place the beans in a large, heavy bottomed pot, cover with cold water and add a whole onion to the pot, cook for 10-15 minutes until the beans are soft but still hold their shape, drain any excess water.
Add the chopped onion, bell pepper and carrot to a large non-stick skillet over medium heat and cook until the vegetables begin to get tender, about 7 minutes.
Add the paprika, flour, salt and pepper and stir to combine evenly.
Add the beans to an oven proof baking dish, along with the chopped parsley and mint, pour the sauce mixture over the top of the beans and bake in the preheated oven for 30 minutes.
Serve hot.

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