Published: by Absolutely Recipes, in the recipes category.

Vegan Blueberry Cheesecake Recipe.

Ingredients:

For Crust
2 TBSP Ground Flaxseed
2 TBSP Shredded Coconut
1 TSP Ground Cinnamon
For Filling
4oz Vegan Cream Cheese
1 Cup Cashews (Soaked)
1/2 Cup Frozen Blueberries (Plus 2 TBSP for Topping)
2 TBSP Coconut Oil
1 TBSP Fresh Lemon Juice
1 TSP Vanilla Extract

Recipe Instructions:

Line a pie dish with parchment paper, set aside.
In a small glass bowl, add the ground flaxseed, coconut and ground cinnamon and mix well.
Press crust mixture into the bottom of the lined pie dish so it is even and solid.
In the bowl of a food processor, add the filling ingredients (except the additional blueberries for the topping) and process until smooth and creamy with no lumps.
Transfer cheesecake filling to the pie dish using a spoon and smooth out the top evenly, sprinkle over the remaining blueberries and place in the freezer for 2-3 hours until solid or ready to serve.

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