Published: by Absolutely Recipes, in the recipes category.

Vegan Cheddar Cheese Recipe.

Ingredients:

1 (135oz) Can of Coconut Milk
1/2 Cup Water
1/2 Cup Nutritional Yeast
2 TBSP Agar Agar
1 TSP Salt
1 TSP Fresh Lemon Juice
1/2 TSP Paprika
1/4 TSP Onion Powder
Pinch of Turmeric
1 TSP White Miso Paste

Recipe Instructions:

Oil a smooth glass container with canola oil and set aside.
Place all ingredients, except for the miso paste, into a medium sized saucepan and begin to heat on medium stirring ingredients constantly.
Turn heat down to low and simmer the cheese mixture for 6 minutes until agar has fully melted and activated.
In a small glass bowl, add the white miso paste and 1 TBSP of water and mix until the miso paste has completed dissolved, pour the mixture into the cheese sauce.
and stir until miso mixture is fully and evenly combined.
Pour the cheese mixture into the greased glass mold and allow to cook on the counter for 15 minutes.
Fully cover and place in refrigerator for 3 hours until set completely.
Slice or grate cheese and store in an air-tight container for up to 5 days.

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