Published: by Absolutely Recipes, in the recipes category.

Vegan Cheese Recipe.

Ingredients:

3/4 cup peeled and diced Yukon gold potato
3/4 cup peeled and diced sweet potato
2 garlic cloves
1/4 cup raw cashews
1 TBSP apple cider vinegar
2 TBSPs nutritional yeast
1/2 TSP onion powder
1/2 TSP sea salt
1/4 cup extra-virgin olive oil
1/4 cup water

Recipe Instructions:

Place the potatoes in a saucepan and cover with cold water by about 1 inch.
Add a few pinches of salt.
Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, 8 to 12 minutes.
Drain and transfer to a high-speed blender with the garlic, cashews, apple cider vinegar, nutritional yeast, onion powder, salt, olive oil, and water.
Blend until smooth.
For spicy vegan cheese, add the chipotle pepper or pickled jalapeños.
If you'd like a smoky flavor, add the smoked paprika.
Serve with tortilla chips for dipping or over pasta to make vegan mac & cheese.

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