Published: by Absolutely Recipes, in the recipes category.

Vegan Egg Salad Recipe.

Ingredients:

1/4 cup vegan mayonnaise
1 TSP extra-virgin olive oil
2 TSPs Dijon mustard
1 TSP capers
1 TSP fresh lemon juice
1 small garlic clove, minced
1/4 TSP turmeric
1/4 TSP sea salt
Freshly ground black pepper
75 ounces extra-firm tofu, cut into 1/4-inch cubes
Pinches of celery seed
2 TBSPs chopped fresh dill
2 TBSPs chopped fresh chives

Recipe Instructions:

In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several grinds of black pepper.
Mix in the tofu and then lightly crumble it with your hands, keeping some of the cubes intact.
We're going for the texture of egg salad, not scrambled eggs.
Stir in the celery seed, dill, and chives.
Chill until ready to serve.
Assemble the sandwiches with watercress or spring greens, a scoop of the egg salad, and pickled onions and radish slices, if desired.

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