Published: by Absolutely Recipes, in the recipes category.

Vegan Garlic Aioli Recipe.

Ingredients:

1 Cup Cashew Nuts
3/4 Cup Water
4 Garlic Cloves
2 TSP Dijon Mustard
1/2 Lemon Juice
Pinch of Salt

Recipe Instructions:

Place all ingredients in the bowl of a food processor and blend until thick and creamy.
Empty contents in to a mason jar with tight fitting lid and store in the refrigerator for up to 2 weeks.

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