Published: by Absolutely Recipes, in the recipes category.

Vegan Hot Dogs Recipe.

Ingredients:

1/2 Yellow Onion (Coarsely Chopped)
4 Gloves Garlic
3/4 Cup Pinto Beans (Cooked & Drained)
2 TBSP Soy Sauce
1 TBSP Tomato Paste
2 TSP Paprika
1 TSP Ground Coriander
1 TSP Mustard Powder
1/2 TSP Ground Black Pepper
1/4 TSP Celery Seed
1/4 TSP Salt
1 Cup Wheat Gluten
1/3 Cup Oats (Uncooked)
2 TBSP Nutritional Yeast
1 TBSP Ground Flax Seeds

Recipe Instructions:

Place onion and garlic into the bowl of a food processor and process until finely chopped.
Meanwhile, heat a small non-stick skillet over medium heat and add onion and garlic mixture until onion has softened.
Transfer mixture back to food processor.
Add pinto beans, 1/2 cup of water, soy sauce, tomato paste and all seasonings to the food processor bowl and process until mixture resembles a thin paste.
Add gluten, oatmeal, yeast and flax seeds to a large glass mixing bowl and add content of food processor.
Mix until well combined.
Knead in bowl once mixed until a dough begins to form.
Cut dough in to 8 equal pieces and using your hands, form into 8 individual hotdog shapes.
Cut 8 pieces of aluminum foil, big enough to wrap the hot dogs in, wrap each hotdog in a piece of foil and twist ends closed.
Place the 8 hot dogs in the top of a steamer basket, cover and steam for 40-60 minutes, remove from heat and allow to cool slightly before unwrapping.
Hotdogs can be used immediately or can be stored in an airtight container in the refrigerator for up to 5 days.

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