Published: by Absolutely Recipes, in the recipes category.

Vegan Ketchup Recipe.

Ingredients:

1 Cup Tomato Paste
3 TBSP Maple Syrup
2 TBSP Apple Cider Vinegar
1 TSP Onion Powder
1 TSP Oregano
Pinch of Salt

Recipe Instructions:

Place all ingredients into the bowl of a food processor and blend for 30 seconds to combine well.
Empty contents in to a mason jar with tight fitting lid and store in the refrigerator for up to 2 weeks.

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