Published: by Absolutely Recipes, in the recipes category.
1 Cup All Purpose Flour
1 TBSP Sugar
2 TBSP Baking Powder
1/8 TSP Salt
1 Cup Almond Milk
2 TBSP Vegetable Oil
In a medium glass bowl, combine the flour, sugar, baking powder and salt until well mixed.
Add the almond milk and vegetable oil to the dry mixture.
Mix until well combined.
Heat a pan on the range over medium heat.
Add two TBSP of the batter mixture to pan and cook until bubble begin to form in the middle of the pancake, flip and continue to cook for another 1-2 minutes.
Serve warm with maple syrup, fruit or your choice of topping.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW