Published: by Absolutely Recipes, in the recipes category.

Vegan Parmesan Cheese Recipe.

Ingredients:

1 Cup Raw Cashews (Unsalted)
4 TBSP Nutritional Yeast
1 TSP Garlic Powder
Pinch of Salt

Recipe Instructions:

Place all of the ingredients into the bowl of a food processor and blend until well mixed and crumbles resemble grated parmesan cheese.
Transfer the cheese to a container with an air-tight lid and store in the refrigerator for up to 2 weeks.

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