Published: by Absolutely Recipes, in the recipes category.

Vegan Sour Cream Recipe.

Ingredients:

1 1/4 cups raw cashews
1/2 cup water
2 TBSPs extra-virgin olive oil
1 TBSP fresh lemon juice
1 TBSP white wine vinegar
1 garlic clove
1/2 TSP Dijon mustard
1/2 TSP sea salt
1/4 TSP onion powder

Recipe Instructions:

In a high-speed blender, place the cashews, water, olive oil, lemon juice, vinegar, garlic, mustard, salt, and onion powder and blend until completely smooth and creamy.
Chill for at least 4 hours.
The consistency will thicken up in the fridge.

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