Published: by Absolutely Recipes, in the recipes category.

Vegetable Noodles Recipe.

Ingredients:

2 Packs noodles (2 servings (150 to 180 grams))
1/4 tsp salt (adjust to taste)
2 to 3 tbsps olive oil (or sesame oil)
1 tbsp garlic chopped
1 to 3 green chili peppers slit (adjust to taste)
1 small onion sliced or 3 tbsp spring onions (optional)
2 to 3 cups mixed veggies julienned (cabbage, carrots, bell pepper, green beans)
1/2 tsp black pepper crushed (powder)
sauce - optional
1 tbsp soya sauce (or star anise & 1 strand mace)
1 tsp vinegar (or lemon juice)
1 to 2 tsp hot sauce (like chilli sauce or sriracha)

Recipe Instructions:

Cooking noodles
bring 5 cups water to a rolling boil.
Add the noodles and cook them al dente without making mushy.
They should be cooked just until done so don't overcook.
Follow the on the pack for cook time.
When they are done, drain them to a colander.
Rinse them well under running cold water.
Sprinkle 1 tsp oil and spread it to the noodles.
This prevents them from turning sticky.
Set aside.
While the noodles cook, prepare the veggies & garlic.
Making veg noodles
pour oil to a hot wok and regulate the flame to medium high.
Add garlic and green chilies.
Stir fry for 30 seconds and add onions.
If using spring onions, add only the white portions.
Fry them for a minute and then add all the veggies - carrots, bell pepper & cabbage.
Toss & stir fry on the highest flame for 2 to 3 mins until they are half done yet crunchy.
Add cooked noodles, pepper and salt.
Optional - pour in vinegar, soya sauce & hot sauce if using.
Toss and stir fry for 2 mins.
Serve veg noodles hot or warm.

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