Published: by Absolutely Recipes, in the recipes category.

Vegetable Taco Skillet Recipe.

Ingredients:

2 TBSP Olive Oil
1 Red Bell Pepper (Diced)
1 Eggplant (Diced)
1 Zucchini (Diced)
1/2 Walnuts (Crushed)
1 (8 Oz) Can Diced Tomatoes with Chilis
2 TBSP Taco Seasoning
1/4 Cup Water

Recipe Instructions:

In a large skillet, heat the olive oil until shimmery.
Add diced bell pepper, and cook on medium high heat until slightly browned- about 3-4 minutes.
Add diced eggplant and zucchini, cook until reduced by half, about 10-12 minutes.
Add crushed walnuts, diced tomatoes & chili, stir well and stir in taco seasoning with the water.
Stir well to mix and be sure seasoning evenly coats mixture.
Let water cook off, about 10-12 minutes.
Remove skillet from heat and serve over cauliflower rice.

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