Published: by Absolutely Recipes, in the recipes category.

Vegetarian Spring Rolls Recipe.

Ingredients:

2 TBSPs vegetable oil
1 TSP ginger, grated
1 TSP garlic, minced
1 cup shiitake mushrooms (fresh or dried*), finely chopped
3 cups cabbage, shredded
1/2 cup carrots, shredded
1 TBSP green onions, finely chopped
2 TBSPs soy sauce
1 TBSP sesame oil
1/2 TBSP vegetable stock powder (optional)
1/2 TBSP white pepper
1 TSP sugar
2 TBSPs cornstarch
1 package spring roll wrappers, fresh or defrosted (25 pieces)
2 cups cooking oil (for deep frying)

Dipping Sauce:
2 TBSPs black vinegar
1 TSP sriracha (optional)
1 TSP green onions, finely sliced

Recipe Instructions:

Heat oil in a large frying pan over medium-high heat for 2 minutes.
Add ginger, garlic and mushrooms.
Stir well for about 1 minute until fragrant.
Add cabbage, carrots and green onions.
Increase the heat to high and stir fry for about 2 minutes.
Add soy sauce, sesame oil, stock powder (optional), white pepper, and sugar.
Stir well to combine, cover, and cook for 1 minute.
(Note that cabbage contains lots of water and the vegetable mixture will start to get a bit soupy).
Remove the lid and turn the heat down to medium.
Add cornstarch and stir well to combine.
Cornstarch helps thicken the mixture.
Add a little bit more if needed.
Allow filling to cool down completely before wrapping the spring rolls, about 10-15 minutes.

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