Published: by Absolutely Recipes, in the recipes category.

Vegetarian Tacos With Avocado Sauce Recipe.

Ingredients:

1 small Japanese eggplant, chopped into 1-inch pieces
1 cup chopped summer squash
1 red bell pepper, chopped into 1-inch pieces
1 cup cherry tomatoes, sliced
extra-virgin olive oil, for drizzling
6 tortillas
1 cup cooked black beans, drained and rinsed
1 avocados, diced
chopped cilantro
1 serrano pepper, sliced, optional
crumbled cotija cheese, optional
sea salt and freshly ground black pepper

Recipe Instructions:

Preheat the oven to 400? degrees degrees and line a baking sheet with parchment paper.
Place the chopped eggplant, squash, red pepper and tomatoes onto the baking sheet.
Drizzle with olive oil and pinches of salt and pepper and roast until golden brown around the edges 25-30 minutes.
Meanwhile, make the sauce.
In a food processor, blend together the tomatillo salsa, pepitas, avocado, spinach, olive oil, lime juice and pinches of salt and pepper, to taste.
Chill until ready to use.
Assemble the tacos with the black beans, roasted vegetables, diced avocado, cilantro, serrano, and cotija, if using, and generous scoops of sauce.
Serve with extra sauce on the side.

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