Published: by Absolutely Recipes, in the Salad recipes category.

White Bean & Artichoke Heart Salad Recipe.

Ingredients:

3/4 Cup Artichoke Hearts (in Oil)
1/2 TBSP Tomato Paste
1/2 TSP Red Wine Vinegar
1 Cup Cannellini Beans (Rinsed and Drained)
3/4 Cup Cherry Tomatoes (Halved)
8 Kalamata Olive (Pitted and Halved)
2 Scallions (Thinly Sliced)
1/2 Cup Feta Cheese (Crumbled)
Pinch of Salt
Pinch of Ground Black Pepper

Recipe Instructions:

In a small glass bowl, drain and add the artichoke hearts (reserving 2 TBSP of the oil) and add the artichoke heart oil, tomato paste and red wine vinegar, mix until a smooth paste forms, season with salt and pepper, set aside.
Chop the artichokes and add to the bowl, stir.
Next, add the drained cannellini beans, tomatoes, olives and spring onions in addition to half of the feta cheese, stir gently to evenly coat with the tomato paste mixture.
Pour salad mixture into a serving bowl, sprinkle with remaining feta cheese and serve.

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