Published: by Absolutely Recipes, in the recipes category.

Zucchini Muffins Recipe.

Ingredients:

3/4 cup + 2 TBSPs all-purpose flour, spooned and leveled
3/4 cup whole wheat flour, spooned and leveled
1/2 cup + 2 TBSPs almond flour, spooned and leveled
1 TBSP aluminum-free baking powder
1 TSP cinnamon
1/2 TSP nutmeg
1/2 TSP sea salt
1/2 cup unsweetened almond milk
1/4 cup extra-virgin olive oil or neutral oil
2 large eggs
1/2 cup cane sugar
1 TSP vanilla extract
2 cups shredded zucchini, no need to squeeze out excess water
1/2 cup chopped walnuts

Recipe Instructions:

Preheat the oven to 400 degrees and grease a 12-cup muffin tin.
In a medium bowl, combine the flours, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, and vanilla.
Stir in the zucchini.
Pour the dry ingredients into the bowl of wet ingredients and stir to combine.
Fold in the walnuts.
Use a 1/3 cup measuring cup to scoop the batter into the muffin cups.
Bake for 16 to 20 minutes, or until the muffin tops spring back to the touch.
Let cool for 10 minutes, and then transfer to a wire rack to cool completely.

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