Published: by Absolutely Recipes, in the Meat recipes category.

Southern Thai Curry with Pork Ribs (Gaeng Khua Prik Si Krong Moo) Recipe.

Ingredients:

1 whole rack St Louis-cut pork ribs (about 2 pounds; 900g), cut in half lengthwise
3 TBSPs (45ml) vegetable oil
4 ounces (1/2 cup; 115g) Southern Thai curry paste
3 TBSPs (45ml) fish sauce
1 TBSP (10g) coarsely ground black pepper
1 TBSP (15g) sugar
10 fresh or frozen makrut lime leaves
Kosher salt
Cooked jasmine rice, for serving

Recipe Instructions:

Pat ribs dry with paper towels.
Using a sharp knife, divide into single-rib pieces by cutting through meat between rib bones.
Set aside.
Vicky Wasik

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