Published: by Absolutely Recipes, in the Meat recipes category.

Thai Massaman Curry with Beef (Gaeng Massaman Neua) Recipe.

Ingredients:

For the Beef Braise:
2 pounds (900g) boneless beef short ribs,
Kosher salt
3 TBSPs (45ml) vegetable oil, divided
For the Curry:
1 cup (240ml) full-fat coconut milk, such as Aroy-D, divided
4 ounces (1/2 cup; 115g) homemade or store-bought massaman curry paste
3 TBSPs (75g) palm sugar
3 TBSPs (80g) tamarind paste
3 TBSPs (45ml) fish sauce
12 ounces (325g) Yukon gold potatoes (2 medium potatoes), cut into 2 1/2-inch pieces
Cooked jasmine rice, for serving

Recipe Instructions:

For the Beef Braise: Season beef all over with salt.
In a large, heavy-bottomed pot or Dutch oven, heat half of the oil over medium-high heat until lightly smoking.
Add half of the beef and cook, turning occasionally, until browned on all sides, 5 to 6 minutes; transfer browned short ribs to a plate.
Add remaining oil to the pot and repeat the browning process with the rest of the beef.
Allow beef to cool for 5 minutes, then cut into roughly 2- by 2 1/2-inch pieces.
Vicky Wasik

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