Published: by Absolutely Recipes, in the Salad recipes category.

Thai Fried Egg Salad (Yam Khai Dao) Recipe.

Ingredients:

For the Dressing and Fresh Aromatics:
3 TBSPs (45ml) fresh lime juice from 2 limes
2 TBSPs (30ml) fish sauce
2 TSPs (15g) palm sugar, softened
1 small shallot (15g), thinly sliced
1 medium garlic clove (5g), thinly sliced
1 stalk lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced into rounds (about 10g sliced lemongrass)
2 to 4 fresh Thai chiles (2 to 4g total), stemmed and thinly sliced into rounds
3 sprigs cilantro including stems (5g), cut into 1/2-inch pieces, plus extra leaves for garnish
1 scallion, green part only, sliced into 1/8-inch-thick rings (about 5g)
For the Fried Eggs:
2 large eggs
5 TBSPs (75ml) vegetable oil
For Serving:
Cooked jasmine rice

Recipe Instructions:

For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and palm sugar until palm sugar is fully dissolved, about 15 seconds.

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