Published: by Absolutely Recipes, in the recipes category.

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe.

Ingredients:

1 cup Thai sweet sticky rice (7 ounces; 200g)
1 (14-ounce; 400ml) can full-fat coconut milk, blended well to incorporate fat, divided
1/2 cup sugar (3 1/2 ounces; 100g), divided
Kosher salt
2 TSPs (6g) cornstarch
2 Ataúlfo mangoes (about 6 ounces or 170g each), peeled, pitted, and sliced
Toasted sesame seeds, for garnish

Recipe Instructions:

In a large bowl, cover rice with water by several inches and let stand at room temperature 1 hour or up to overnight.

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