Published: by Absolutely Recipes, in the recipes category.

Thai Dried Chili-Vinegar Dipping Sauce Recipe.

Ingredients:

1/2 cup (120ml) Asian fish sauce
2 TBSPs (30g) sugar
4 medium garlic cloves (20g), minced and pressed into a paste
16 dried Thai chilies, ground fine (4 TSPs; 4g)
1 1/2 cups (355ml) distilled white vinegar
2 TBSPs (30g) Thai toasted-rice powder, homemade or store-bought

Recipe Instructions:

In a medium bowl, combine fish sauce and sugar and whisk to dissolve sugar.
Add garlic and ground chilies, and whisk to combine.
Add vinegar and whisk to combine.

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