Published: by Absolutely Recipes, in the Birds recipes category.

Pineapple Duck Curry Recipe.

Ingredients:

1 TBSP high-heat cooking oil
1 garlic clove, minced
1 TSP minced galangal or fresh ginger
1 fresh hot red or green chili, preferably Thai (deseeded for less heat), fi?nely sliced
3 TBSPs thick red curry paste
2 TBSPs fi?sh sauce (nam pla)
2 TBSPs palm or brown sugar
2 kaffi?r lime leaves, torn in half (optional)
8 ounces (250 g) roast Chinese duck, thinly sliced
1 Asian eggplant, cut in half lengthwise and then sliced crosswise into wedges
2 cups (500 ml) coconut milk
1 cup (250 ml) chicken stock
1 1/2 cups (337 g) diced fresh pineapple
8 small cherry or grape tomatoes, halved
4 TBSPs fresh Thai or Italian basil leaves
4 TBSPs fresh coriander leaves (cilantro)
4 TBSPs fresh mint leaves

Recipe Instructions:

Heat the oil in a skillet over medium-high heat.
Add the garlic, ginger, and chili and stir-fry until fragrant, about 30 seconds.
Reduce heat to medium and add the thick red curry paste, stirring to break it up, about 1 minute.
Add the fish sauce, palm sugar, and kaffir lime leaves, if using, and cook for 2 minutes, while stirring to combine.

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