Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe.

Ingredients:

8 sprigs cilantro, leaves and stems roughly chopped and reserved separately
4 medium cloves garlic, thinly sliced
2 small shallots, thinly sliced
1/2 TSP whole coriander seeds
1/2 TSP dried Thai chilies or red chili flakes
1 TSP zest plus 1 TBSP juice from 1 lime (plus additional limes for serving)
Kosher salt
1 (15 ounce) can coconut milk (do not shake before opening)
1 TBSP vegetable or canola oil
1 TBSP Thai green curry paste
1 TBSP brown or palm sugar
1 TBSP fish sauce, plus more to taste
2 pounds mussels
1 small Thai or Serrano chili, thinly sliced

Recipe Instructions:

Combine cilantro stems, half of garlic, half of shallot, coriander seed, dried chili, lime zest and a small pinch of kosher salt in a mortar and pestle.
Pound and grind until a smooth paste is formed.

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