Published: by Absolutely Recipes, in the recipes category.
4 ears of corn
1 quart vegetable oil for deep-frying
1 TBSP Thai red curry paste
1 large egg
3/4 cup rice flour
1 TSP baking powder
1/2 TBSP salt
3 kaffir lime leaves or 1/4 cup Thai basil leaves
Store-bought or homemade Thai sweet chili sauce
Remove corn kernels from cobs.
Heat oil to 300 degrees in a wok or Dutch oven.
Line a large platter or cookie sheet with paper towel and keep it nearby.
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