Published: by Absolutely Recipes, in the recipes category.

Chicken Red Curry Stir-Fry with Green Beans Recipe.

Ingredients:

1 TBSP vegetable oil
2 TBSPs Thai red curry paste
1/4 pound green beans, trimmed diagonally into 1-inch slices
1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
About 1 TBSP fish sauce, more or less to taste
1 TSP granulated sugar
1 TBSP oyster sauce
Plain water, optional

Recipe Instructions:

Heat oil in a 10-inch wok or skillet over medium-high heat until shimmering.
Add curry paste and cook, stirring constantly and pressing curry paste against bottom of pan until fragrant, about 30 seconds.

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