Published: by Absolutely Recipes, in the Indian recipes category.

Bellam Paramannam Recipe.

Ingredients:

3/4 Cup rice
1/4 cup moong dal
350 grams jaggery (grated or powdered)
4 green cardamoms (powdered)
5 cups whole milk
15 cups water
10 cashews as desired
3 to 4 tbsps ghee
10 raisins as desired

Recipe Instructions:

Wash and soak rice and dal in enough water for at least 15 to 30 mins
to a heavy bottom pan, add jaggery and water just enough to immerse the jaggery.
On a low flame, heat up to melt it and then filter to remove impurities
rinse the used pan and pour back the filtered syrup, boil till it slightly thickens.
Do not overcook or burn it.
Pour this to a wide bowl and partially immerse it in ice cold water to cool down quickly.
How to make bellam paramannam
bring milk and water to a boil in a heavy bottom pan on a low to medium flame, drain water from rice and dal add it to the milk.
Heat ghee in a small pan, add cashews and fry till golden, add raisins and off the heat.
When the rice is soft cooked ,pour the cooled jaggery , add cardamom powder.
Mix well and off the heat.
Bellam paramannam is ready.

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