Published: by Absolutely Recipes, in the recipes category.

Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe.

Ingredients:

1 (14-ounce; 400g) block firm (non-silken) tofu, cut into matchsticks approximately 2 inches long and 1/2 inch square
3 TBSPs (45ml) vegetable oil
1 recipe Peanut-Tamarind Dipping Sauce
1 large carrot, peeled and cut into a fine julienne
4 ounces pea greens
2 cups mixed picked fresh herbs, such as cilantro, mint, and Thai basil
Chopped toasted peanuts
Finely sliced Thai bird or serrano chili peppers
20 dried spring roll rice paper wrappers

Recipe Instructions:

Place tofu in a large colander and set in the sink.
Pour 1 quart boiling water over tofu and let rest for 1 minute.
Transfer to a paper towel–lined tray and press dry.
Heat vegetable oil in a large nonstick or cast iron skillet over medium-low heat until shimmering.
Add tofu and cook, turning occasionally, until golden brown and crisp on all surfaces, about 10 minutes total.
Transfer to a paper towel–lined plate to drain.

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