Published: by Absolutely Recipes, in the recipes category.

Thai Stir-Fried Cabbage With Fish Sauce and Garlic (Galam Plee Pad Nam Pla) Recipe.

Ingredients:

1 TBSP (15ml) vegetable oil
5 garlic cloves (20g), crushed and roughly chopped (see notes)
1/2 small head green cabbage, cored, leaves separated and cut into 2-inch pieces (yielding about 7 ounces; 200g total)
1 TBSP (15ml) fish sauce
Ground white pepper
Cooked jasmine rice, for serving

Recipe Instructions:

In a wok or large carbon steel or stainless steel skillet, heat oil over high heat until just smoking.
Move wok off-heat, add the garlic, and cook, keeping the wok off-heat and stirring constantly to prevent garlic from burning, until fragrant and lightly golden, about 30 seconds.

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