Published: by Absolutely Recipes, in the recipes category.
1/2 cup creamy peanut butter
1/4 cup hot water
2 TBSPs Thai red curry paste
2 TBSPs palm sugar or light brown sugar
2 TBSPs Sriracha
1 TBSP soy sauce
1 TBSP rice vinegar
1 TBSP freshly squeezed lime juice from 1 lime
1 TSP finely minced garlic
1/2 TSP red pepper flakes
2 scallions, thinly sliced
Kosher salt, to taste
In a medium bowl, whisk together peanut butter and hot water.
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