Published: by Absolutely Recipes, in the recipes category.

Stir-Fried Luffa Gourds with Eggs Recipe.

Ingredients:

1 TBSP vegetable oil
2 medium cloves garlic, minced (about 2 TSPs)
1 pound luffa gourds, peeled and roll-cut into 1-inch pieces
2 large eggs, lightly beaten
Fish sauce, to taste
White pepper, to taste

Recipe Instructions:

Heat oil in a 12-inch non-stick skillet over medium-high heat until shimmering.
Add garlic and stir-fry until light brown and fragrant, about 30 seconds.
Add gourds and 2 TSPs fish sauce to pan.
Stir and cook until lightly softened, about 1 minute.
Add eggs.
Cook, stirring, until eggs are barely set, about 1 minute longer.
Season to taste with more fish sauce if desired.
Transfer to a plate and dust with white pepper.
Serve with rice.

Back To Main Recipe List...