Published: by Absolutely Recipes, in the recipes category.
1 1/2 pounds fresh red Thai bird chilis, trimmed
10 medium cloves garlic
2 cups white vinegar
6 cups granulated sugar
1/2 TSP salt
3/4 cup liquid pectin
In a blender or food processor bowl, purée the peppers, garlic, and vinegar together until the mixture is coarsely chopped.
Adjust chunkiness or smoothness to your preference.
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