Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Thai Coconut Curry With Shrimp Instant Noodles Recipe.

Ingredients:

8 TSPs (40ml) high-quality chicken base, such as Better Than Bouillon
4 TSPs (18g) brown sugar
8 TSPs (40ml) red curry paste
4 TSPs (20ml) chili-garlic sauce (more or less to taste)
4 TSPs (20ml) fish sauce
1 cup (240ml) coconut milk
16 to 20 medium cooked shrimp
1 cup thinly sliced button or shiitake mushrooms
4 small nests rice noodles or precooked ramen or Italian pasta
1 cup thinly sliced scallions
1 lime, cut into 4 wedges

Recipe Instructions:

Divide chicken base, sugar, curry paste, chili-garlic sauce, fish sauce, shrimp, mushrooms, coconut milk, and noodles between 4 resealable glass jars.
Divide scallions and lime wedges between 4 small zipper-lock bags and seal bags, squeezing out all of the air.
Tuck bags into jars and seal.
Refrigerate for up to 4 days.

Back To Main Recipe List...