Published: by Absolutely Recipes, in the recipes category.

Black Rice Porridge With Coconut Cream Recipe.

Ingredients:

1/2 cup Thai black (purple) rice
2 cups of room temperature water (more if needed, up to 4 cups)
Granulated sugar (or shaved palm sugar), to taste
1/2 cup of coconut cream (the thick part that rises to the top of canned unsweetened coconut milk)
Salt, to taste
Assorted fresh fruits, nuts, and seeds of your choice

Recipe Instructions:

In a 2-quart saucepan, bring the rice and water to a boil; lower the heat so the mixture no longer boils so vigorously.
Continue to cook the rice, covered, until the water is almost entirely absorbed.
The amount of time this takes depends on the age of your rice.

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