Published: by Absolutely Recipes, in the Meat recipes category.

Low-Carb Bacon Burger with Guacamole Recipe.

Ingredients:

2 lbs Ground beef
1 lb Cooked bacon, divided
1 TSP Salt
½ TSP Pepper
1 TSP Garlic powder ​​
1 TSP Onion powder
1 Small head purple cabbage, shredded
1 1/2 cups Guacamole
1 Head iceberg lettuce, leaves carefully separated to make wraps

Recipe Instructions:

Set aside 6 slices of cooked bacon to put on your burgers.
Roughly chop the rest of the bacon and place in in a large mixing bowl.
Add the beef, salt, pepper, garlic powder and onion powder and mix until ingredients are thoroughly combined.

Form 6 patties (roughly 5.
5 oz each)
If you are grilling: Heat a gas grill to high.
Brush the burgers with the oil.
Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes.
Flip over the burgers.
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness.
Cook the burgers as for a grill, above.
If you are using a grill pan: Heat a grill pan over high heat on top of the stove.

While the burgers are cooking, make the jalapeño aioli by adding all ingredients to a blender, food processor or a jar if using a immersion blender.
Blend until smooth.



Build your burger! Place your burger patty on a large iceberg lettuce leaf, top it with shredded cabbage, guacamole, more bacon, drizzle it with aioli.
Carefully wrap the lettuce around it, using a few more leaves as necessary.

Enjoy.

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