Published: by Absolutely Recipes, in the Meat recipes category.

Beef Bulgogi Recipe.

Ingredients:

15 lb Rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 1/8 inch) thickness
4 TBSP Soy sauce
4 TBSP Honey
2 TBSP Brown sugar
1 TBSP Red pepper flakes
4 Garlic cloves, finely minced
1 TBSP Sesame oil
1 Small sweet onion, sliced as thin as possible
Green onion, finely chopped

Recipe Instructions:

For the beef, combine soy sauce, honey, sugar, red pepper, garlic and sesame oil in a small bowl.
In a shallow baking dish, arrange meat in a single layer with the sliced sweet onions on top of the meat.
Pour the sauce over the top of the meat and allow to marinate for at least 2 hours, preferably overnight.

Preheat a grill on high heat.
Place marinated meat on oiled grill and allow to cook thoroughly, until edges are crispy.
Alternatively, heat 2 TBSPs of olive oil in a skillet set over high heat, until pan begins to smoke.
Add the meat in small batches moving it around until cooked through on all sides and edges begin to get crispy.
Continue with remaining beef.
On a serving platter sprinkle the cooked beef with the green onions.

To arrange the bowls, simply layer the meat, kimchi, cabbage, cucumbers and sprouts over the rice and drizzle with sriracha if you like it spicy.



Other vegetables that would be wonderful with this dish are carrots, radishes, bell peppers, shiitake mushrooms, avocado or cilantro.
I even think a fried egg would be delicious.
Have fun with the possibilities and enjoy!

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