Published: by Absolutely Recipes, in the Salad recipes category.
2 lbs Pork tenderloin, cut into 2-inch pieces
1 cup Hoisin sauce, divided
1 bag Taylor farms asian chopped salad kit
1 TBSP Black sesame seeds (optional)
2 Bell peppers, julienned (red or green)
Cut the tenderloin into 16 evenly sized pieces about 2 inches in size.
In a medium sized bowl, marinate pork in ¾ cup of the the hoisin sauce turning to coat the meat.
Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat.
Once all skewers are assembled heat your grill to high.
Grill the meat for 3 minutes on all 4 sides until cooked through and slightly charred (145 degrees on an instant read thermometer.
) Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
While the pork is being grilled, toss the cabbage with 2/3 cup dressing in a large bowl.
Divide the dressed salad evenly onto 4 dinner plates.
Top each plate with bell peppers and a pork skewer.
Sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.
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