Published: by Absolutely Recipes, in the Meat recipes category.

Sliders with Sun-Dried Tomato Mayo and Spicy Pickles Recipe.

Ingredients:

10 Mini brioche buns
1 lb Ground beef
2 Garlic cloves, minced
3 oz Blue cheese, crumbled
1 TBSP Worcestershire
1 TBSP Dijon mustard
1 TSP Salt
2 TSP Freshly ground pepper
3 tbs Olive oil
Sweet and spicy pickles (or store-bought)
Arugula
Toothpicks

Recipe Instructions:

To make the sun-dried tomato mayo add all of the ingredients in a small bowl and whisk until smooth.
This can be made ahead and stored in the refrigerator for up to 2 weeks.

In a medium bowl, combing the ground beef, garlic, blue cheese, worcestershire, mustard, salt and pepper.

Using your hands form 10 patties 2-inches in diameter and ½ inch thick.
Using your thumb make a small indentation in the middle of each patty.

Heat olive oil in a cast iron skillet over medium/high heat until just beginning to smoke.
Arrange patties in the skillet so they are not crowded.
(You may have to cook them in two batches.
) Once the patties are brown on one side (about 3 minutes) flip them and cook on the other side for 2 more minutes.
Once the patties are cooked, transfer them to a paper towel lined platter and cook the second batch.



Toast the buns on a baking sheet cut side up on broil for just a few minutes until golden brown.
Serve sliders on the buns with spicy pickles, arugula and sun-dried tomato mayo.
Use a toothpick to hold together.

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