Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Grilled Tilapia Tacos Recipe.

Ingredients:

1 lb Tilapia
1/2 TSP Kosher salt
2 cups White onion, chopped, divided
1/2 cup Cilantro, chopped, divided
1/4 cup Olive oil, plus more for grill
5 TBSP Fresh lime juice, divided
3 TBSP Fresh orange juice
2 Garlic cloves, minced
1 TSP Dried oregano
1 cup Mayonnaise
1 TBSP Milk
Corn tortillas
2 Avocados, peeled, pitted, sliced
1/2 Small head of cabbage, cored, thinly sliced
Salsa verde
Pico de gallo
Lime wedges

Recipe Instructions:

In a medium bowl combine 1 cup of the chopped onion, 1/4 cup cilantro, olive oil, 3 TBSPs lime juice, orange juice, garlic, and oregano until combined.

Sprinkle fish with salt and pepper.

Spread half of the onion mixture in the bottom of a baking dish.
Arrange fish atop onion mixture.
Spoon remaining onion mixture over fish.
Cover and chill 30 minutes.
Turn fish; cover and chill 30 minutes longer.

Whisk mayonnaise, milk, and remaining 2 TBSPs lime juice in small bowl, set aside.

Using a silicon grill brush, brush grill grate with olive oil; turn grill on to medium-high heat.
Grill fish with some marinade still clinging to it, 3 to 5 minutes per side, until fish easily flakes.

Grill tortillas until slightly charred, about 10 seconds per side.



Coarsely chop the grilled tilapia; place on platter.

Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/4 cup cilantro, avocados, cabbage, salsa verde or pico de gallo and lime wedges.

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