Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 1/2-2 lbs Salmon filet
1 TBSP Olive oil
2 Limes
2 TBSP Taco seasoning
Preheat grill to medium heat.
On a large piece of foil, set salmon filet in the center.
Drizzle with olive oil and sprinkle with taco seasoning.
Squeeze limes over the seasoned salmon and bring edges of foil together to wrap the salmon.
In a large bowl combine all ingredients for avocado salad, stir well and set aside.
Set foiled salmon directly on grill.
Close lid and cook for 12 minutes.
Remove from grill and check for doneness.
Salmon should be opaque and flaky, not dry.
Top salmon with avocado salad and serve.
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