Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Chimichurri Shrimp with Creamy Polenta Recipe.

Ingredients:

1 lb Jumbo shrimp, uncooked, deveined with tails on
1 cup Chimichurri sauce
Creamy parmesan polenta

Recipe Instructions:

In a bowl, pour ½ cup chimichurri over shrimp, toss to coat.

In a medium sized skillet set over medium-high heat, sauté the shrimp until they turn pink, turning them over in the pan ½ way through cooking.
The whole cooking process takes about 3 minutes total.

Serve shrimp over polenta with extra chimichurri spooned over top or on the side.

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