Published: by Absolutely Recipes, in the recipes category.
4 Pieces bacon, cooked, crumbled
4 TBSP Butter, room temperature
2 TBSP Pure maple syrup
1-2 TSP Bourbon
Sea salt
Turn grill on medium heat.
Place the corn in husks on the grill.
Close the cover and grill for 15-20 minutes, turning the corn every 5 minutes, until kernels are tender.
When slightly cooled, pull husks away from corn kernels and remove any silk strings.
Remove husks or use them as a handle by peeling them all the way back and gathering them together.
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