Published: by Absolutely Recipes, in the recipes category.

Grilled Asparagus with Balsamic Reduction Recipe.

Ingredients:

1 cup Balsamic vinegar
2 TBSP Sugar or honey
1 TSP Salt
1 TSP Cornstarch
1/4 cup Cold water

Recipe Instructions:

Simmer balsamic vinegar with sugar or honey and salt for 10 minutes, until reduced by half.

Add 2 TSP corn starch into cold water and pour into reduced vinegar.
Stir over low heat until sauce thickens.
Make ahead and store in an airtight container for up to 3 weeks.
Warm and stir before using.

Trim and discard tough ends of asparagus.
Toss with 1 TBSP of the olive oil and season with salt and pepper.

Preheat grill to high.
Once hot, set asparagus directly on grill.
Cook for 3-4 minutes on each side until just cooked, but still slightly crunchy.
If working with thicker asparagus, add 1-2 minutes per side.

Transfer asparagus to a serving plate and drizzle with balsamic reduction followed by fresh parmesan, toasted pine nuts and a drizzle of olive oil.
Serve immediately.

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