Published: by Absolutely Recipes, in the Salad recipes category.

Salmon niçoise salad Recipe.

Ingredients:

1/2 Cup Mayonnaise
1/4 cup Extra virgin olive oil
1/4 cup Stone ground mustard
1/4 cup Lemon juice
1 TSP Dried dill
1/4 TSP Black pepper
1/2 TSP ​ Salt

Recipe Instructions:

Heat oven to 375 degrees.
In a small bowl (or jar with tight fitting lid) whisk the ingredients for the dressing, set aside.
Heat the olive oil in a small sauce pan over medium-high heat.
When the oil is hot, fry the capers until they burst open about 1 minute.
Drain on a paper towel lined plate.
Place the salmon (skin side down) on a parchment lined, rimmed baking sheet and slather it with 1/4 cup of dressing, set aside.
Bring two small pots of water to a boil.
Place the salmon in the oven for 15 minutes.
Cook your 6 minute eggs in one pot of boiling water.
If you need a tutorial, THIS POST is helpful! Blanch your green beans in the second pot of boiling water until tender but still have a crunch to them, about 3 minutes.
When the salmon is cooked (flakes when separated with a fork) build your salads.
Place the mixed greens on a large platter, topped with the salmon, the fried capers, the green beans, the six minute egg, the olives and tomatoes.
Drizzle with the remaining dressing.
Enjoy!

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